Located in the bustling Ferry Building of San Francisco, Acme Bread Company is a bakery that has captured the hearts (and taste buds) of locals and visitors alike. Known for their artisan breads and pastries, this establishment has become a staple for those seeking high-quality baked goods.
Acme specializes in a variety of breads that cater to all preferences. Their Green Onion Slab, a unique blend of focaccia dough infused with sautéed fresh green onions, exemplifies their commitment to flavor. This versatile treat can be grilled, transformed into garlic bread, or savored on its own. Customer favorites include the invigorating Levain, a classic French country sourdough that boasts complex flavors and superb texture—perfect for toasting or enjoying with a hearty soup.
When it comes to pastries, Acme doesn't hold back. Their Croissant and Pain au Chocolat are testament to their mastery of viennoiseries. Each flaky layer of the croissant is a buttery delight, while the pain au chocolat, best served warm, offers a decadent experience that captures the essence of authentic French baking.
The dedication to quality and creativity at Acme Bread Company is evident in every bite. Regular customers rave about how their breads remain fresh for days, making them perfect for meal prep or simply enjoying a slice with butter. Whether you're indulging in their artisanal loaves or their delectable pastries, each visit promises a delightful experience.
In the realm of bakeries, Acme Bread Company stands out not only for its exceptional offerings but also for its authentic charm. The bakery has weathered challenging times, including the pandemic, staying open to serve its loyal patrons. If you find yourself in the area, don’t miss the opportunity to enjoy the delightful creations of Acme Bread, where every bite tells a story of craftsmanship and passion.